To Hell in a Handbasket

Basic risotto with chicken broth. Nothing to fancy.

Prep Time: 5 minutes
Cook Time: 30 minutes

Ingredients

• 1 cup Risotto (Arborio rice)
• 3 cups Chicken broth
• 2 tbsp olive oil
• 2 tbsp butter or margarine
• 1/2 onion (diced)
• salt and pepper (optional)

Directions

1. Heat olive oil and butter in saucepan.
2. Add onion and saute for about 3 minutes.
3. Add rice to pan, stir to coat rice in oil and butter, and cook for about 2 minutes.
4. Add 1 cup of the chick broth, and cook over medium heat until all the liquid has been absorbed.
5. Continue to add the remaining chicken broth, 1 cup at a time, waiting until the previous cup has been absorbed before adding the next.

Enjoy.