Oct 16 2012

Dutch Oven Cowboy Stew

1 lb. ground beef
1 onion
26 oz. can whole potatoes
(all cans are about 15 oz.)
1 can green beans
1 can baked beans
1 can black beans
1 can tomato soup
1 can corn
1 can diced tomatoes
1 tsp. chili powder
1 tsp. cayenne pepper
1 bay leaf
Salt and pepper

Cut potatoes into 1 inch cubes.
Dice onion.
Preheat dutch oven to 350 degrees with 16 coals underneath.
Brown ground beef and onion.
Add potatoes and all cans, un-drained.
Add spices (more or less if you like bland or spicy)
Bring to a boil and cook about 10-15 minutes.

Since this is ‘stewing’ rather than ‘baking’ all coals are underneath and you should stir every 5 minutes or so.

Serve with bread and butter.

Serves about 8.

Permanent link to this article: http://ericsilva.org/2012/10/16/dutch-oven-cowboy-stew/

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