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	<title>To Hell in a Handbasket &#187; chianti</title>
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	<description>General Views, Opinions, and Observations in the World Around Me by Eric Silva</description>
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		<title>Aziano</title>
		<link>http://ericsilva.org/2006/11/05/aziano/</link>
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		<pubDate>Sun, 05 Nov 2006 20:50:00 +0000</pubDate>
		<dc:creator>Eric Silva</dc:creator>
				<category><![CDATA[Wine]]></category>
		<category><![CDATA[chianti]]></category>

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		<description><![CDATA[Type: Chianti Year: 2004 Location: Pontassieve (Florence), Italy Link: ruffino.com Rating: 8 out of 10 Description: This medium-bodied ruby red wine is produced from grapes grown in the Chianti Classico region. Aged for a few months in oak casks, Aziano is a well-balanced yet complex wine, filled with aromas of black cherries, chocolate, and nuts.]]></description>
			<content:encoded><![CDATA[<p><strong>Type:</strong> Chianti<br />
<strong>Year:</strong> 2004<br />
<strong>Location:</strong> Pontassieve (Florence), Italy<br />
<strong>Link:</strong> <a href="http://ruffino.com">ruffino.com</a><br />
<strong>Rating:</strong> 8 out of 10<br />
Description: This medium-bodied ruby red wine is produced from grapes grown in the Chianti Classico region. Aged for a few months in oak casks, Aziano is a well-balanced yet complex wine, filled with aromas of black cherries, chocolate, and nuts.</p>
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		<title>Antinori</title>
		<link>http://ericsilva.org/2006/11/05/antinori/</link>
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		<pubDate>Sun, 05 Nov 2006 20:47:00 +0000</pubDate>
		<dc:creator>Eric Silva</dc:creator>
				<category><![CDATA[Wine]]></category>
		<category><![CDATA[chianti]]></category>

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		<description><![CDATA[Type: Chianti Year: 2002 Location: San Casciano, Tuscany, Italy Link: antinori.it Rating: 7 out of 10 Description: Wine is produced with 60% Sangiovese, 20% Cabernet Sauvignon, 15% Merlot, and 5% Syrah grapes coming from vineyards in Tuscany. WIne has been refined in oak casks for 12 months, and an additional 8 months in the bottle [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Type:</strong> Chianti<br />
<strong>Year:</strong> 2002<br />
<strong>Location:</strong> San Casciano, Tuscany, Italy<br />
<strong>Link:</strong> <a href="http://antinori.it">antinori.it</a><br />
<strong>Rating:</strong> 7 out of 10<br />
<strong>Description:</strong> Wine is produced with 60% Sangiovese, 20% Cabernet Sauvignon, 15% Merlot, and 5% Syrah grapes coming from vineyards in Tuscany. WIne has been refined in oak casks for 12 months, and an additional 8 months in the bottle before being released.</p>
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