Jiffy Cornbread with Creamed Corn

Ingredients

• 2 8.5 oz. box Jiffy Corn Muffin Mix
• 2 large eggs
• 1 can creamed corn
• 1/3 cup vegetable oil
• 1/3 cup sour cream
• 1/2 cup milk (or buttermilk)
• 1/2 cup plain applesauce

Directions

1. In a medium bowl, whisk eggs, creamed corn, oil, milk, sour cream, and applesauce until blended.
2. In another bowl, put Jiffy corn muffin mix.
3. Pour the wet ingredients into the dry ingredients and mix until combined.
4. Pour contents into greased/oiled 10" cast iron skillet or 12" dutch oven (if camping).
5. Bake cornbread for 30 minutes at 375°. Cook at 350° for an additional 10 minutes or until done. Check with toothpick or knife in center.
6. Serve with butter or maple syrup.