Green Bean Casserole
Author: Barbara Silva
Ingredients
- 1 can (10.5oz) cream of mushroom soup
- 1/2 cup milk
- 1/8 tsp black pepper
- 2 (14.5 oz) cans french style green beans, drained
- 6 oz. French’s fried onions
Directions
- In a 2-quart casserole dish or 8x8 dish, combine soup, milk, and black pepper
- Stir in green beans and 1/2 of the onions
- Bake uncovered at 350° for 25 minutes or until bubbly
- Stir mixture and top with remaining onions
- Bake for 5 more minutes
For a crowd or potluck, double the recipe and bake in a 9x13 dish. Baking time will be the same.
Serves 4-6.